EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    1.17.1.4 | 4 |
11.5 |
both the recombinant split variants display similar bell-shaped pH-activity relationships with the optimum activity at pH 8.5 and remain stable in buffers ranging from pH 4.0-11.5 after incubation at 25°C for 24 h |
744255 |
| 1.17.1.4 | 7 |
- |
unstable below, stabilized and activated at higher pH values |
644597 |
| 1.17.1.4 | 7 |
8.5 |
stable within, loss of activity at more acidic pHs |
644607 |
| 1.17.1.4 | 7 |
12 |
stable for 24 h if stored at 4°C |
644616 |
| 1.17.1.4 | 7.5 |
- |
stable at 4°C, one day, absence of DTT |
644588 |
| 1.17.1.4 | 8.5 |
- |
4°C, absence of DTT, marked decrease of activity within hours |
644588 |
| 1.17.1.4 | 9.2 |
- |
recombinant enzyme, half-life: 10-15 h at 0-4°C |
644560 |
| 1.17.1.4 | 11 |
- |
no effect on activity |
644574 |
