EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.8.1.7 | -999 |
- |
resistant to high temperatures and very resistant to low temperatures |
394773 |
| 1.8.1.7 | -999 |
- |
root enzyme more stable than chloroplast enzyme, oxidized form more stable than reduced form |
394732 |
| 1.8.1.7 | 0 |
4 |
there is no appreciable effect of freezing and thawing on enzyme activity for approximately 1 month |
725772 |
| 1.8.1.7 | 20 |
- |
24 h, stable |
394755 |
| 1.8.1.7 | 25 |
- |
60 min, about 15% loss of activity |
764906 |
| 1.8.1.7 | 30 |
- |
60 min, about 20% loss of activity |
764906 |
| 1.8.1.7 | 30 |
- |
reduced form of the enzyme highly unstable |
394732 |
| 1.8.1.7 | 30 |
35 |
the abrupt decrease in activity observed at temperatures higher than 35°C, can be associated with loss of enzyme stability beyond 30°C |
701146 |
| 1.8.1.7 | 35 |
- |
60 min, about 40% loss of activity |
764906 |
| 1.8.1.7 | 37 |
- |
8 h, stable |
394743 |
