EC Number   |
General Stability |
Reference |
|---|
    2.3.3.10 | can be rapidly frozen in solid CO2/acetone and freeze-dried for long-term storage, not stable to freezing and thawing in absence of glycerol |
488103 |
| 2.3.3.10 | dimerization plays a role in the formation and stability of the active site |
756447 |
| 2.3.3.10 | enzyme is labile to freezing and thawing, stabilized by glycerol |
488092, 488097 |
| 2.3.3.10 | enzyme is vulnerable to proteolysis, expression in Escherichia coli leads to an quite stable enzyme |
488110 |
| 2.3.3.10 | relatively stable dialyzed against 10 mM potassium phosphate in 0.1 mM dithiothreitol and EDTA for 4-10 days |
488100 |
