EC Number   |
Ki Value [mM] |
Ki Value maximum [mM] |
Inhibitor |
Reference |
|---|
    1.14.18.1 | -999 |
- |
more |
inhibition kinetic analysis |
745819 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetic analysis and mechanism, overview |
746224 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetic analysis, overview |
744488, 744491 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetics |
672488, 674018, 744669, 744676, 744844, 745131, 745133 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetics of mono- and diphenolase activities, detailed overview |
745130 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetics, double-reciprocal kinetic analysis, overview |
745086 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetics, kinetic analysis of N-acetyl-pentapeptides, overview |
746498 |
| 1.14.18.1 | -999 |
- |
more |
inhibition kinetics, type, and constants, and inhibition mechanism of benzylideneacetone, benzylacetone, and 4-phenyl-2-butanol, overview |
745406 |
| 1.14.18.1 | -999 |
- |
more |
inhibitory kinetics of 4-hydroxycinnamic acid on mushroom tyrosinase, kinetic modeling |
745095 |
| 1.14.18.1 | -999 |
- |
more |
Ki value increases with temperature and the results suggest that the enzyme is unstable above 45°C |
687243 |
