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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.3.5.1
4
-
enzyme activity remains constant for up to 5 h
391114
1.3.5.1
25
-
62% loss of activity within 1 h
391114
1.3.5.1
40
-
no loss of activity after 10 min
655999
1.3.5.1
45
-
10 min, 50% loss of activity
391083
1.3.5.1
45
-
anions protect against thermoinactivation
391169
1.3.5.1
45
-
inactivation
391110
1.3.5.1
55
-
1 h, stable
679618
1.3.5.1
65
-
almost complete loss of activity after 10 min
655999
1.3.5.1
68
-
approx. 50% loss of activity after 10 min
655999
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