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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.13.11.33
30
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structural alterations induced by increasing the temperature to 30°C are completely reversible, loss of reversibility at 35°C, aggregates between 45-50°C. The enzyme is thermolabile and requires the presence of a lipid environment to be stabilized at higher temperatures
702247
1.13.11.33
45
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structural alterations induced by increasing the temperature to 45°C are completely reversible, loss of reversibility above 45°C, aggregates at 60°C. The enzyme is structurally stable and its membrane binding properties are hardly affected by temperature alterations
702247
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