EC Number   |
Storage Stability |
|---|
   2.4.1.237 | -20°C, partially purified enzyme, 20 mM Tris-HCl, pH 7.5, 14 mM 2-mercaptoethanol, 10% glycerol, 2 days: 15% loss of activity, 8 days: 60% loss of activity |
| 2.4.1.237 | -20°C, partially purified enzyme, 20 mM Tris-HCl, pH 7.5, 14 mM 2-mercaptoethanol, 10% glycerol, 2 days: 18% loss of activity, 8 days: 64% loss of activity |
| 2.4.1.237 | UGT71F1 can not be frozen nor stored at 4°C as 50% activity is lost within 24 h |
| 2.4.1.237 | UGT73A4 can be stored at 4°C or frozen at -20°C or -80°C for several months without requiring addition of stabilizing agents such as bovine serum albumin or glycerol |
