EC Number   |
Storage Stability |
|---|
    2.3.1.41 | -20°C, 90% loss of activity within 1 year |
| 2.3.1.41 | -20°C, at least 1 month |
| 2.3.1.41 | -20°C, complete loss of activity in the presence of EDTA and 2-mercaptoethanol |
| 2.3.1.41 | -20°C, several months |
| 2.3.1.41 | -20°C, t1/2: 1 month |
| 2.3.1.41 | -70° to -20°C, 90% loss of activity within 7 days |
| 2.3.1.41 | -70°C, at least 1 month |
| 2.3.1.41 | -80°C, several weeks in the presence of 20% v/v glycerol, 0.1% Triton X-100 and dithiothreitol |
| 2.3.1.41 | 0°C, unstable in crude extracts lacking glycerol. Enzyme from fresh extract synthesizes prominent amounts of C14 and C16 acyl chains. After storage at -20°C for one or several weeks, enzyme synthesizes predominantly C8 acyl chains |
