EC Number |
Storage Stability |
---|
1.8.3.2 | -20°C, 50 mM potassium phosphate buffer containing 1 mM EDTA, pH 7.5, stable for at least 1 year |
1.8.3.2 | -20°C, purified enzyme from egg white, in 20 mM Tris buffer, stable for months |
1.8.3.2 | -20°C, stable for months |
1.8.3.2 | -20°C, Tris buffer, pH 7.5, 1 mM EDTA, more than 1 year |
1.8.3.2 | 4°C, 50 mM potassium phosphate buffer containing 1 mM EDTA, pH 7.5, stable for at least 6 months |
1.8.3.2 | 4°C, stable for at least 2 weeks |