EC Number |
Storage Stability |
---|
1.8.1.7 | -18°C, in the dark, 10% glycerol, 5 mM NADP+, for at least 1 year |
1.8.1.7 | -20°C, 1 year |
1.8.1.7 | -20°C, 2 years |
1.8.1.7 | -20°C, 2-3 months |
1.8.1.7 | -20°C, 20 mM potassium phosphate, pH 7.5, 1 mM EDTA, 10% glycerol, months |
1.8.1.7 | -20°C, pH 6.8, 0.05 M potassium phosphate buffer, indefinitely stable |
1.8.1.7 | -20°C, several weeks |
1.8.1.7 | -20°C, with several freeze-thawing cycles, more than 2 years, stable |
1.8.1.7 | -28°C, 50 mM phosphate buffer, a few months |
1.8.1.7 | -70°C, pH 7.0, 1 mM EDTA, 1 mM dithiothreitol, 0.020 mM FAD, 5 mM NADP+ |