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EC Number	Storage Stability
1.4.3.2	-18°C, 50 mM glycine/NaOH buffer, pH 8.6, 50% glycerol, stable for several months, withou glycerol inactivation
1.4.3.2	-20°C, 1 month, 93% residual activity
1.4.3.2	-20°C, 24 h, 85% loss of activity
1.4.3.2	-20°C, 4 months, no loss of activity
1.4.3.2	-20°C, loss of 80% of activity
1.4.3.2	-40°C
1.4.3.2	-80°C, at least 3 years
1.4.3.2	0-3°C, dialyzed enzyme, 2 weeks, 10% loss of activity
1.4.3.2	0-5°C, crystalline suspension in water, pH 7.2, stable for several months
1.4.3.2	0°C, several weeks

Results 1 - 10 of 22

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Release 2023.1 (January 2023)