EC Number |
Storage Stability |
---|
1.13.12.7 | 4°C, 20% loss of activity after 2 weeks |
1.13.12.7 | 4°C, 50 mM Tris-HCl (pH 7.0) containing 150 mM NaCl, 1 mM EDTA, and 1 mM dithiothreitol, up to 6 months, 10% loss of activity |
1.13.12.7 | 4°C, in 50 mM Tris-HCl, 1 mM EDTA, 150 mM NaCl, 1 mM DTT and 0.8 M ammonium sulfate pH 8.0 |
1.13.12.7 | 4°C, pH 7.0, 0.1 M phosphate, 1 mM 2-mercaptoethanol, immobilized, 3 weeks |
1.13.12.7 | 4°C, pH 7.5, ammonium sulfate, EDTA, as 10 mg protein/ml slurry, several months |
1.13.12.7 | 4°C, wild-type and mutant enzymes remain fully active for up to 6 months |
1.13.12.7 | 5°C, pH 7.2, ammonium sulfate, EDTA, glycerol, several weeks |