EC Number   |
Storage Stability |
|---|
    1.1.1.14 | -18°C, 2 days, non-purified enzyme in serum |
| 1.1.1.14 | -20°C, 70% loss of activity after 1 week, 0.1 mg/ml bovine serum albumin stabilizes |
| 1.1.1.14 | -20°C, purified recombinant enzyme, 3d, almost complete loss of activity |
| 1.1.1.14 | -20°C, stable for 4 months |
| 1.1.1.14 | -60°C, 5 mM 2-mercaptoethanol, several months |
| 1.1.1.14 | -85°C, good preservation |
| 1.1.1.14 | 4°C several days |
| 1.1.1.14 | 4°C, 2 mM dithiothreitol, 0.1 mM NADH, 15 days |
| 1.1.1.14 | 4°C, 20 mM potassium phosphate buffer, pH 7.0, 3 months |
| 1.1.1.14 | immobilized enzyme loses 20% of activity after 10 days at room temperature |
