EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    1.14.18.1 | -999 |
- |
- |
674114, 675458 |
| 1.14.18.1 | -999 |
- |
0.0088 units, 1 unit is defined as the amount of enzyme that causes a change in absorbance of 0.001/min |
636373 |
| 1.14.18.1 | -999 |
- |
0.281 units, 1 unit is defined as 0.0024 ml O2/min |
636403 |
| 1.14.18.1 | -999 |
- |
100 U/ml mushroom tryrosinase |
688041 |
| 1.14.18.1 | -999 |
- |
1064.0 DELTA absorbance 490 nm/min/mg |
636350 |
| 1.14.18.1 | -999 |
- |
150 U/ml of tyrosinase |
689278 |
| 1.14.18.1 | -999 |
- |
172 U/g dry weight and 215 U/g dry weight in unripe and ripe fruits, respectively |
745557 |
| 1.14.18.1 | -999 |
- |
2400 U/ml mushroom tyrosinase |
689702 |
| 1.14.18.1 | -999 |
- |
26285 U/mg. An increase in absorbance of 0.001 min-1 is taken as one Unit of enzyme activity. G-100, purification step |
686845 |
| 1.14.18.1 | -999 |
- |
3314 units, 1 unit is the amount of enzyme causing an increase in absorbance at 490 nm of 0.001/min/ml |
636368 |
