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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
2.4.1.18
756760
Additional salt bridges improve the thermostability of 1,4-alpha-glucan branching enzyme
Food Chem.
316
126348
2020
Parageobacillus thermoglucosidasius
32044699
2.4.1.18
756760
Additional salt bridges improve the thermostability of 1,4-alpha-glucan branching enzyme
Food Chem.
316
126348
2020
Parageobacillus thermoglucosidasius STB02
32044699
2.4.1.18
756972
Alanine 310 is important for the activity of 1,4-alpha-glucan branching enzyme from Geobacillus thermoglucosidans STB02
Int. J. Biol. Macromol.
97
156-163
2017
Parageobacillus thermoglucosidasius
28082221
2.4.1.18
756972
Alanine 310 is important for the activity of 1,4-alpha-glucan branching enzyme from Geobacillus thermoglucosidans STB02
Int. J. Biol. Macromol.
97
156-163
2017
Parageobacillus thermoglucosidasius STB02
28082221
2.4.1.18
758790
Assembly of alpha-glucan by GlgE and GlgB in Mycobacteria and Streptomycetes
Biochemistry
55
3270-3284
2016
Streptomyces coelicolor
27221142
2.4.1.18
758790
Assembly of alpha-glucan by GlgE and GlgB in Mycobacteria and Streptomycetes
Biochemistry
55
3270-3284
2016
Mycobacterium tuberculosis
27221142
2.4.1.18
758790
Assembly of alpha-glucan by GlgE and GlgB in Mycobacteria and Streptomycetes
Biochemistry
55
3270-3284
2016
Streptomyces coelicolor ATCC BAA-471
27221142
2.4.1.18
758790
Assembly of alpha-glucan by GlgE and GlgB in Mycobacteria and Streptomycetes
Biochemistry
55
3270-3284
2016
Mycobacterium tuberculosis ATCC 25618
27221142
2.4.1.18
756765
Comparison of the structural properties and nutritional fraction of corn starch treated with thermophilic GH13 and GH57 alpha-glucan branching enzymes
Foods
8
452
2019
Caldicellulosiruptor bescii
31581739
2.4.1.18
756765
Comparison of the structural properties and nutritional fraction of corn starch treated with thermophilic GH13 and GH57 alpha-glucan branching enzymes
Foods
8
452
2019
Pyrococcus horikoshii
31581739
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