EC Number   |
Posttranslational Modification |
Reference |
|---|
   1.10.3.2 | glycoprotein |
- |
-, 396341, 396346, 396355, 396385, 396389, 396390, 396398, 396399, 654455, 698284, 701030, 711500, 737487, 743103, 765630 |
| 1.10.3.2 | glycoprotein |
12% carbohydrate content, sugar chain are composed of mannose and N-acetyl-glycosamine |
-, 671404 |
| 1.10.3.2 | glycoprotein |
16% carbohydrate content |
671528 |
| 1.10.3.2 | glycoprotein |
18% glycosylation |
654230 |
| 1.10.3.2 | glycoprotein |
3% N-linked carbohydrate content for both isozymes |
-, 675042 |
| 1.10.3.2 | glycoprotein |
44% glycosylation |
655898 |
| 1.10.3.2 | glycoprotein |
6.9% N-glycosylation of the high mannose type, lectin-binding assays |
-, 671391 |
| 1.10.3.2 | glycoprotein |
7.2% carbohydrate |
-, 743648 |
| 1.10.3.2 | glycoprotein |
8.6% carbohydrate content |
656729 |
| 1.10.3.2 | glycoprotein |
about 25% carbohydrate |
-, 656847 |
