EC Number |
General Stability |
Reference |
---|
1.1.3.15 | addition of 0.03 mM FMN increases the stability about 30% after 10 d of storage |
440396 |
1.1.3.15 | addition of MnCl2, Dextran 500000, glycerol or octyl glucopyranoside increase stability after 10 d of incubation at 4°C, HgCl2 and SDS destabilizes |
440396 |
1.1.3.15 | human albumin protects against loss of acitivity during freezing and thawing |
389697 |
1.1.3.15 | long chain oxidase stable at -20°C, short chain oxidase stable at -20°C for several months |
389701 |
1.1.3.15 | loss of activity due to loss of irreversibly removed FMN during storage |
389690 |