Protein Variants | Comment | Organism |
---|---|---|
synthesis | production of resveratrol in Nicotiama benthamiana expressing a fusion protein of 4-coumaroyl-CoA ligase (4CL) and stilbene synthase (STS), fused together by a glycine-serine-glycine tripeptide linker. In the transgenic plants, a resveratrol level of 21.05 microg resveratrol per g fresh weight is detectedgraphy. In addition to resistance to pathogen, transgenic plants show improved tolerance to salt and osmotic stresses, and a lower level of malondialdehyde | Polygonum cuspidatum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Polygonum cuspidatum | B2MWQ8 | - |
- |