Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
uncultured marine bacterium | |
CN- | - |
uncultured marine bacterium | |
diethyldithiocarbamate | competitive vs. tyrosine, addition of Cu2+ restores activity | uncultured marine bacterium |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
copper | - |
uncultured marine bacterium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
67000 | - |
immunoblot, anti-mushroom tyrosinase antibodies | uncultured marine bacterium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
uncultured marine bacterium | - |
strain 2-40 isolated from a salt marsh grass, related to Alteromonas | - |
uncultured marine bacterium 2.40 | - |
strain 2-40 isolated from a salt marsh grass, related to Alteromonas | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-methylcatechol + O2 | - |
uncultured marine bacterium | 4-methyl-o-benzoquinone + H2O | - |
? | |
4-methylcatechol + O2 | - |
uncultured marine bacterium 2.40 | 4-methyl-o-benzoquinone + H2O | - |
? | |
D-tyrosine + O2 | - |
uncultured marine bacterium | D-dopa + H2O | - |
? | |
D-tyrosine + O2 | - |
uncultured marine bacterium 2.40 | D-dopa + H2O | - |
? | |
dopa + 1/2 O2 | L-dopa | uncultured marine bacterium | dopaquinone + H2O | - |
? | |
dopa + 1/2 O2 | L-dopa | uncultured marine bacterium 2.40 | dopaquinone + H2O | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
- |
uncultured marine bacterium |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 70 | enzyme is active in the range: 25°C-70°C | uncultured marine bacterium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.4 | - |
- |
uncultured marine bacterium |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 7.8 | enzyme is active in the range pH 6-7.8 | uncultured marine bacterium |