General Stability | Organism |
---|---|
15 mM H2O2, 5 min: complete inactivation of free enzyme | Leptoxyphium fumago |
30 mM H2O2, 5 min: 80% residual activity for the cross-linked enzyme aggregates | Leptoxyphium fumago |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
- |
Leptoxyphium fumago |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Leptoxyphium fumago | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Leptoxyphium fumago |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
thioanisole + H2O2 | - |
Leptoxyphium fumago | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
chloroperoxidase | - |
Leptoxyphium fumago |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
after 1 h: approximately 60% residual activity for cross-linked enzyme aggregates, free enzyme is deactivated (<5% residual activity) | Leptoxyphium fumago |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
after 1 h: 50% residual ativity for cross-linked enzyme aggregates, complete inactivation of free enzyme | Leptoxyphium fumago |