Application | Comment | Organism |
---|---|---|
analysis | determination of urinary myo-inositol by an improved enzymatic cycling method | Flavobacterium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-chiro-inositol + NAD+ | 19% of the activity with myo-inositol | Flavobacterium sp. | ? + NADH | - |
? | |
epi-inositol + NAD+ | 4% of the activity with myo-inositol | Flavobacterium sp. | ? + NADH | - |
? | |
myo-inositol + NAD+ | - |
Flavobacterium sp. | 2,3,4,5,6-pentahydroxycyclohexanone + NADH | - |
r |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Flavobacterium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
30 min, 85% residual activity | Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Flavobacterium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8 | - |
Flavobacterium sp. |